Antimicrobial Activities of Synthetic Food Dyes
نویسندگان
چکیده
منابع مشابه
Antimicrobial Activities of Some Natural Dyes and Dyed Wool Yarn
Natural dyes gained increasing attention due to environmental considerations. Many of the dye plants have also medicinal values. This study aimed to evaluate the effect of 25 plants as dyes and their dyed wool yarns against microorganisms. Prokaryotes were found to be more sensitive to dye extracts than eukaryotic microorganisms and dyestuff from Punica granatum, Berberis vulgaris, Agrimoni...
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In an attempt to study the biological activities of flavonoids, a flavone, flavanone and series of chalcones were synthesized and characterized by IR and 1 H NMR and elemental analysis. All the targeted compounds were screened for their antibacterial activity against Bacillus cereus, Enterococcus faecalis, Kleibsiella pneumonia and Pseudomonas aeroginosa and antifungal activity against Aspergil...
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Clostridium difficile is a major nosocomial pathogen responsible for pseudomembranous colitis and many cases of antibiotic-associated diarrhea. Because of potential relapse of disease with current antimicrobial therapy protocols, there is a need for additional and/or alternative antimicrobial agents for the treatment of disease caused by C. difficile. We have synthesized a systematic series of ...
متن کاملassessment of synthetic dyes in food stuffs produced in confectioneries and restaurants in arak, iran
conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...
متن کاملSPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations
Selected synthetic food dyes (tartrazine, Ponceau 4R, Brilliant Blue, orange yellow, and azorubine) were isolated from liquid preparations (mouthwashes and beverages) by Solid Phase Extraction on aminopropyl-bonded silica with diluted aqueous sodium hydroxide as an eluent. The extraction step was followed by thin layer chromatography on silica gel 60 with chloroform-isopropanol-25% aq. ammonia ...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1995
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.36.303